Thursday, August 28, 2014
Friday, August 15, 2014
BBC should write a book
BBC should write a text book on news broadcasting and shove it down the throats of its Indian counterparts and graduate students of mass media. The high standards is very obvious.
Those on camera from the newsroom, BBC anchor or a guest, talk. Not yell. Reporters and correspondents yell if there is shelling or a hurricane in the background. The news presenters dress in pleasent attire and in colours that fit well with that of the newsroom. The presenters smile while delivering a happy news and dont while delivering a sad or neutral news. They remain dispassionate otherwise. All of them do it and they make it look easy.
The sceen has a BBC logo and one line of running news. No cluttering ads urging us to download its apps or use a deo that promises drive hot women go wild. The news or news transitions are not accompanied by submerging music in background. Recap of headlines come with the familiar and mild music.
One last thing. The presenters and correspondents come from diverse religious and ethnic background. They dont go around yelling about it but shows that it is a delibrate attempt to be diverse.
As I said, they should write a book and shove it down our newspersons throat. We deserve better than what we get in the name of news now.
Tuesday, August 12, 2014
The Unique, Compassionate genie meets an Ironic end
None can dispute his unparalleled talent in comedy and mimicry. However, that is not why I respect Robin Williams. He is well known as a comedian. But, in all the roles that I have seen him play, the familiar, kind smile didn't portray comedy so much as it did compassion . In fact, in a few movies such as "Good Will Hunting", comedy was conspicuous in its absence, but can one recall a movie where compassion was missing?
Nothing can be more apt an example to define the word "Irony" than his death. A man who has made many laugh and feel has died because of depression. I think the oft-used statement in obituaries written for artists "A tragic and irreplaceable loss for the world of art" has to be repeated, for when it refers to Robin Williams, it can never be cliche.
Robin Williams. Rest In Peace
Tuesday, April 15, 2014
What can your servant maid tell?
Monday, April 14, 2014
Credits to BESCOM
Saturday, February 15, 2014
Tuesday, February 11, 2014
Thursday, December 05, 2013
Tips for a better life!
Wednesday, February 06, 2013
Friday, April 27, 2012
Bad news
One of the the traits I have failed to develop so far is to deliver a bad news to a stranger without feeling bad about it. The bad feeling that I have from the time conception to delivery of the news, sometimes counted in days, causes low levels of prolonged stress. Often my discomfort shows up on my face and the receiver takes advantage of my sensitivity. I wish to develop a thick skin. But how do I know if it crosses the limit to become insensitivity? Or should I even care?
Friday, April 06, 2012
Saturday, March 24, 2012
Friday, March 23, 2012
IPL - Aren't we pushing it?
Saturday, March 10, 2012
Accountability in water usage
In urban bangalore, where water is getting scarcer by the day, seeing someone cleaning the the road in front of his house with a water hose connected to a tap sends a chill through your spine. I think the fact that one pays with currency for a natural resource shouldn't give one the right to waste it. Not so obviously anyway. Its about time some sort of accountability is built into water usage. I only hope it isn't too late.
Friday, March 02, 2012
Special dedication to Sharmi
Friday, February 24, 2012
Thursday, February 16, 2012
Colloquy in Media is disconcerting
Saturday, November 19, 2011
"Dengue that doesn't kill you, makes you stronger"
- Dengue is one of the many diseases caused by virus. With whatever I have seen so far, a viral gives us one good head start with its classic symptom that should be perceivable without a degree in medicine. Fever and body ache. When we have this symptom, I think it would be a good idea to directly go to a diagnostic centre first and get all the diagnostic test done, and then go the doctor for consultations. I don't think we need to wait for the doctor's advice on this since his/her advice is not a prerequisite. And we are advised to be taking such tests on an annual basis.
- Dengue is going to decrease the platelet and WBC count. Platelets work to clot blood while WBC, as we all know, provide immunity. Once detected for dengue, doctor would advice platelet count checks on a daily basis through blood tests.At least in India, it take about two hours for the results to come in. For a healthy person the count should 2.5lakhs though, I have seen normal people with counts as low as 1.5Lakhs. Dengue has no vaccine and don't have a direct medicine for cure.
- The way to combat dengue is to ensure that the platelet counts don't decrease to a dangerous level while simultaneously addressing the fever by taking paracetamol advised by the doctor. To keep the platelet count from decreasing, one has to have a lot of fluid intake like fruit juice (esp. those rich in vitamin C that improves immunity) and eating well. But eating well was a problem at least in my brother's case since there was a fluid accumulation in his abdomen that messed with his appetite. Papaya fruit and leaves is widely spoken-of for being very good at helping in platelet count increase since papaya has a lot of vitamin C and other anti-microbial properties that purges the microbes from the body.
- Just to put the above discussions in context using my brother as an example, he was hospitalized with a platelet count as low as 11,000. He had to take about 6 "packets" of blood platelets. He took two teaspoons of papaya leaves crushed in a mixer, twice a day. He emptied about 300ml of papaya juice once. In addition he emptied about three litres of water. His diet usually contained a bowl of tomato soup, Spinach, dahl and mixed fruits. All this with the IV of saline solution dripping into his blood stream almost 24 hours a day, he took about three days to recover from 11,000 to 1.15 lakhs in terms of platelets.
- The hospital is going to puncture the patient with needles for a twice a day platelet checks. It is usually a progressively painful routine. But an increase of 8000 to 10000 in platelet count is a very good sign. The worry is when it is decreasing and goes back to 20000 or lesser.
- After discharge he is at home taking rest for at least one more week, taking normal diet and medicine prescribed by the doctor. It would be a good idea to do another platelet check after may be a week to be sure that the count isn't going down
Wednesday, October 05, 2011
Lessons from cooking
- Cooking has always been a source of fun. It is a great stress-buster especially when combined with good music, but only if you start early to have enough time. Me being me, I think of cooking only when I start feeling hungry. Till then, how Jake Sully saves Pandora from the dream walkers and wins back Neytiri's love this time around in Star Movies seems more important.
- Once you start cooking, it is important to list and line-up the raw-materials first. I have been cooking on and off for about 10 years now, with about a gap of a year or so between two bursts of cooking. But even now, I first put the vessel and light the burner before I think of the vegetable oil!
- A little less salt and spice is always better than a little too much. But the problem is less and more are relative. As long as you are cooking for yourself, less or more doesn't matter, of course. You screw up, you eat and don't tell anyone. Or your throw it out, have the ever-reliable bread-butter-jam combo.. and shut-up again. But the problem comes when you cook for others. A few people can take when the salt is a bit too high, but not when it is a bit too low. For a few dishes, adding the salt later works, but for a few, it doesn't. But from my experience, if salt is way to low, adding some salt helps to a certain extent. But if the salt is way too high, you can do nothing but feel bad about it!
- Finding the difference between toor dhal, moong dhal, urad dhal and when to use what.
- Finding the difference between, gingeli oil and ground nut oil
- Judging the correct quantity of rice and vegetables to use to achieve the correct quantity of the dish by the time cooking is done. Sometimes, I choose to prepare a dish that I plan to use for over a couple of days (like tomato chutney). I take four tomatoes and come up with a real tasty one after about 45 minutes. But I find that it wouldn't last after the first meal. I wonder "Wasn't four enough?". Then it strikes. "Not when the tomatoes are as small as lemons!"
- Maintaining consistency in taste. All the challenges I have mentioned earlier, I have got over at some point of time or the other. But consistency is still too high a bar for me to jump over. I remember that, as a kid, during family occasions my mom and aunts come together and cook for the extended family. I used to have each dish and by their taste, I would be able to say who cooked what with a fair degree of accuracy. THAT is consistency!